Home made peanut butter cups are easy to make for Easter. You can even make them gluten, soy & dairy free with semi sweet chocolate chips by Enjoy Life.
Ingredients/supplies:
1 bag of chocolate morsels-I used dairy free, soy free, and gluten free semi sweet mini chocolate chips.
1/8 cup confectioners/powder sugar
1 tsp. vanilla extract
1/4 cup all natural creamy peanut butter
paper cupcake liners
9 space cup cake pan
Directions:
1. melt chocolate-place chocolate in a covered microwave save dish and microwave 3mins, stop and stir each minute.
2. in a separate bowl, mix peanut butter, vanilla, and confectioners sugar.
3. spoon hot chocolate into lined, cupcake pan papers.
4. spoon a bit of peanut butter mixture onto chocolate, and then spoon a bit more chocolate on top.
5. thump pan to even out chocolate.
6. cool in refrigerator and serve.
Happy Easter!
This would be a lot of fun to do with the kiddos!
ReplyDeleteOmg, sooooo easy:) Taste like the brand too!
DeleteThese look so good.
ReplyDeleteThey really are!!!! Hugs
DeleteMmmm I love peanut butter cups :) I would love for you to share this on my Friday T.G.I.F. linky party :) @ www.mamasblogcentral.com
ReplyDeleteSweet, I'll be by. Thanks for popping over:)
DeleteYum! These look fabulous!!
ReplyDeleteThey are so good! Something fun to try with the kids:)
DeleteOh yum!!! I loooove peanut butter cups. Knowing how to make my own would be so dangerous!
ReplyDeleteI agree! I'd love to try with sugar free stevia or something:)
DeleteO M GOODNESS! Reese's cups are my favorite...so I have to try this! Thank you for sharing with us on Twirl and Take a Bow! ~Tammy
ReplyDeleteThanks Tammy! They're soooooo easy:)
DeleteThanks so much for sharing on my T.G.I.F. linky party :) Have a great day!
ReplyDeleteI am so ready for Easter candy but since my sons are older I guess I'll have to make and eat this by myself! Thank you for sharing.
ReplyDelete